Flik Fridays: Ground Bison Meatballs

Karyl Rice

Breck's Executive Chef Liz Raygor shared a recipe for Ground Bison Meatballs. They look A-M-A-Z-I-N-G! Bring on the weekend and let's get cooking! Click here to download the recipe. 

 

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Breck Upper School Students Interview with Leslie Redmond

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Kai Miller '22 Interview

On Sunday, January 17th, Breck will co-host Sweet Potato Comfort Pie’s seventh annual MLK Holiday event: Amplify Our Love with Pie, to honor the 92nd birthday of Dr. Martin Luther King Jr. Breck student, Kai Miller ‘22, has been working behind the scenes to get ready for the event. The communications team at Breck did a brief interview with Kai to ask about her experience working on the event.

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