Announcements from Dining Services
Wilson Mills, apple farmer, visited the LS community meeting on 11-7 to speak to the apple orchard process and benefits of eating locally. https://circle-k-orchard.com/
Organic / cage free eggs are now offered daily on the salad bars.
Organic chicken breast is now offered along side any breaded chicken entrée.
In November, we are featuring cranberries and legumes. Watch for them!
Kale chips have been added to the LS snack rotation.
After a 3-0 start, the team had a decisive win over a very solid Wayzata team to advance to the state tournament held in Duluth on February 28 and March 1
This latest issue of our Breck Dining Services Newsletter talks about our Meatless Monday initiative. Click here for the latest edition.