Announcements from Dining Services
Wilson Mills, apple farmer, visited the LS community meeting on 11-7 to speak to the apple orchard process and benefits of eating locally. https://circle-k-orchard.com/
Organic / cage free eggs are now offered daily on the salad bars.
Organic chicken breast is now offered along side any breaded chicken entrée.
In November, we are featuring cranberries and legumes. Watch for them!
Kale chips have been added to the LS snack rotation.
Three Breck students were among 44 young women to be recognized by the Minnesota Aspirations in Computing Awards Committee earlier this week.
We are thrilled to announce the appointment of Heidi J. Kim as the next Director of the Melrose Center for Servant Leadership, as of July 1, 2019.
Head of School Dr. Natalia Rico Hernández announced three faculty members have been awarded summer grants for study and travel. Congratulations to Lisa Hunninghake, Paul Slack, and Emily Brisse!